| lachulpxur's Forum Info |
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| Additional Info About lachulpxur |
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| Bio: |
The aroma as well as preference of eight various phototrophic microalgae species were investigated and also compared with five seaweeds to evaluate their potential as flavor active ingredients in plant-based fish and shellfish alternatives. To analyze their efficiency, commercial fish and shellfish flavor products were used as a reference during the sensory evaluation as well as their chemical odor-active and also taste-active profiles were compared to those of the algae. Salina has possible as a plant-based seafood flavoring as a result of its crab fragrance. http://www.aytastarim.net/user/myrvylgexi |
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