marykakpfm's Forum Info |
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Flaked replica crab is somewhat better, although the crunchy texture is an immediate free gift, even when the product is covered up with mayo or a cheese sauce. Without that the "crab" has an unclear and evasive taste, a combination of wonderful sugar, sour lemon and also tasty salt water from the shellfish flavorings. It is also offered in dining establishments, specifically fast-food as well as lower-priced places such as Howard Johnson's and also Long John Silver's. Surimi is a minced fish paste, made from an economical fish in plentiful supply, generally Alaskan pollock, frequently mixed with sugar as well as sorbitol, a sugar. Packages of crab-like items might be identified "replica crab," "crab-flavored seafood" or "surimi fish and shellfish" yet should comply with federal government labeling guidelines. In Japan, surimi-based seafood is usually called kamaboko. http://ls-city.com.pl/user/othlasfeag |
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