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It's also possible to utilize non-fish meats, such as deboned poultry, beef or pork to make surimi-- though this is uncommon. Several ingredients-- consisting of some you may favor to stay clear of-- are generally added to replica crab to attain the desired shade, taste and stability. On the various other hand, actual crab has a tendency to be higher in salt than replica crab, though both make a big payment toward the day-to-day limit of 2,300 mg. Salt is usually included in both real as well as imitation crab, though the amount varies by brand name. https://www.insert-bookmark.win/my-sources-16 |
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