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Sommelier Kevin Wardell, who transferred to New Orleans from Healdsburg, The golden state, curates a budget-friendly a glass of wine listing with small, boutique manufacturers and lesser-known grape varietals. Mark Peel pleased Angelenos for decades, operating in several of the city's most solemn kitchen areas and also co-founding the likes of La Brea Bakery. But the late chef pivoted to a principle a lot more laid-back than, claim, his alma mater when he released Shellfish, his last concept. https://list.ly/luk-e-m-a-t-so-n-1-5-4-5-12 |
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