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Pat Chun Tianding Sweet Vinegar, formerly known as Pat Chun Tianding Sweet Vinegar is a sweet vinegar brand crafted by HK food manufacturer Pat Chun International Limited (English: Pat Chun International Limited).
The company originated from a shop started in Fa Yuen Road, HK in the early 1930s. There are now four specialty stores in Hong Kong, with the Central branch on Wellington Street. They are well-known for selling authentic Chinese foods, including Chinese New Year cuisine, mooncakes for the Mid-Autumn Festival, zongzi for the Dragon Boat Festival, and postpartum confinement food like pig's feet and ginger. They have been in HK for more than 80 years and are a beloved Laozi shop https://www.ultimate-guitar.com/u/z3loozq194 |
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