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However, shallots are considered superior to common onions as far as style and nutrient profile are concerned. Shallots look similar to onions and garlic as a result of they’re part of the same allium family. However, in contrast to their pungent onion cousins, these tiny alliums even have a means more delicate flavouring that’s softer on the style buds while imparting notes of rich sweetness like garlic. Also, the cell structure that holds shallot slices together, break down much more easily. This permits the flavour to quietly permeate through the remainder of the ingredients.
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